Superior triple with no window

Superior triple with no window  is a room that hotel guest will be able to sleep a person or two persons with a unique sleeping bed. The impressive room offers a level of exclusivity that envelops guests in added degree of prestige and privilege. The room is decorated from art and architecture in Khmer style in accordance with the pattern of palm flowers in the corner of the ceiling model of pre-Angkorian temples.


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All above rates are in USD and exclusive of 10%government taxes, 2% accommodation tax and 10% service charge. Rates listed are per night, single or double occupancy. Daily breakfast for two adults is included in each room rate.

Okay Boutique Hotel


The 60-rooms with 13 floors, 4-Stars Boutique Hotel presents accommodation of international standard for leisure and travelers alike. Spacious guestrooms with rich colors and textures that reflect traditional Cambodian architecture are categorized into Superior, Deluxe, Premier Deluxe, Executive Suite, Okay Suite, and Family Suite. All guestrooms are fully air-conditioned, come complete with their own balcony affording spectacular view of the city and boast separate bathtub and shower facilities.

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Okay Boutique Hotel


The 60-rooms with 13 floors, 4-Stars Boutique Hotel presents accommodation of international standard for leisure and travelers alike. Spacious guestrooms with rich colors and textures that reflect traditional Cambodian architecture are categorized into Superior, Deluxe, Premier Deluxe, Executive Suite, Okay Suite, and Family Suite. All guestrooms are fully air-conditioned, come complete with their own balcony affording spectacular view of the city and boast separate bathtub and shower facilities.

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  Food & Beverage          


The cuisine of Southeast Asia has enjoyed a boom in popularity over the past few years, and the sheer diversity of the cooking styles from this enormous geographical area has meant that it is now common to find books on Thai and Indonesian cooking on the shelves in every bookshop along with titles on regional Chinese food as well as books on Korean and Vietnamese cooking. Japanese cooking has, perhaps, been less well served, and apart from the famous dishes.
  


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